Hand grind if possible, under a stone, the ingredients for best results. If ...

1. Cut peppers or possibly leave whole (to prevent bursting cut 2 small sli ...

* Note: Avoid large okra as it has a woody texture. Combine water, vinegar, ...

1. Cut fish into 4 slices. Place fish in a teflon or possibly porcelain coa ...

Hi all, has been too long since I contributed anything to this group - I'll ...

Drain and measure 1 c. juice. Add in sufficient water to make a c.. Add in ...

Wash and drain beets, being careful to leave on some stem and root to preve ...

Cover with crushed ice. Let stand through day. Drain and pack into jars.

Fill a tea kettle with water and bring to a boil. Combine vinegar, water, s ...

In tightly covered jar, shake dressing mix, vinegar and water. Add in salad ...

Peel the cucumber and slice into 3mm discs. Mix with onion pepper and salt. ...

Whilst poring over my three volume loose leaf cookbook (inhabited mainly by ...

Simmer vinegar, water, and sugar for 5 min. Slice peppers and add in liquid ...

Cook fresh green beans with salt. When almost done (still a little hard). P ...

Pour over tomatoes and soak 24 hrs. Drain and soak in clear water 12 hrs. M ...

Heat beets and juice, add in sugar and vinegar. Place Large eggs in large j ...

Combine vinegar, water, sugar, spices and salt. Bring to boil and simmer 15 ...

Wash cucumbers. Combine vinegar, water and salt. Bring to a boil. Place gen ...

Seven lb. melon, nearly ripe but not yellow; lay in weak brine all night, t ...

Wash beans; trim ends, and remove strings. Place beans into a large saucepa ...

Combine cucumbers, onions, peppers with canning salt. Cover for 3 hrs. Drai ...

Cut all vegetables into 0.5 cm wide strips of 10 cm length. Peel and finely ...

* Or possibly you may use 2 or possibly 3 c. sugar and 2 c. of honey. The r ...

Sprinkle salt over squash, onions & peppers. Let stand for at least 3 h ...