Peel and thinly slice pears. Combine the cornflour, ginger and salt in a la ...

Cut 3 thin vertical slices from opposite sides of each pear; throw away cor ...

IN A MEDIUM-SIZE, NON-REACTIVE saucepan, combine the 1 1/2 c. sugar, the sp ...

For Filling: Preheat oven to 425 degrees. Cut pears crosswise into 1/4-inch ...

Cut the pears in strips - don't pare - and place in jar with all remaining ...

1. In a large saucepan bring poaching syrup to the boil and peel pears and ...

Follow directions on pectin package for sugar and cooking directions.

Preheat the oven to 400 degrees. Butter a 10- by 2-inch round (1-qt capacit ...

Heat 1 Tbsp. of the oil and 1 tsp. of the butter in a 10-inch skillet over ...

Serves 8. Non-Stick buttered flavored cooking spray In a 1 qt saucepan, com ...

Combine vinegar and sugar. Whisk oil into mix and add in salt and pepper. S ...

Cut butter into small pcs. In an 8- or possibly 9-inch square pan, mix butt ...

1. Heat sugar and water to boil in large saucepan. Cook and stir till sugar ...

Peel, core and thinly slice pears. In a large saucepan bring pears, water a ...

Combine butter, brown sugar, and soy sauce in a skillet. Cook over medium h ...

In a small saucepan, combine 1/4 c. of the sugar and the wine, and dissolve ...

Combine first 3 ingredients in a large saucepan, and bring to a boil. Cover ...

Slice pears into bottom of pan, mix remaining ingredients and pour over sli ...

Prepare a wood or possibly charcoal grill and let it burn down to embers. R ...

Preheat oven to 375 degrees. Butter a shallow 1- to 1 1/2-qt baking dish. C ...

Place the sugar in a thick bottomed 10 inch shallow saucepan and caramelise ...

Heat the oven to 350 degrees. Spread the nuts on a baking sheet and toast t ...

For the Basic Sweet Pie Crust: Sift the flour, sugar and salt into a large ...

Let the butter and Large eggs stand at room temperature for 30 min. In a sm ...