Heat butter in large skillet; add in all ingredients except walnuts and sau ...

Mix grnd beef, rice, egg, onion, carrot, salt and pepper. Mix together vine ...

Boil rice in rapidly boiling water to cover for 10 minutes.; drain; mix wit ...

Brown beef, onion and green pepper. Stir in seasonings, mixing well. Place ...

Boil cabbage 10 min, drain and rinse. Saute/fry onions 'til clear in bacon ...

Heat oil in a large skillet & fry mustard seeds till they begin to pop. ...

* (If you can't get them, saute/fry half-rings from 3-4 onions till very li ...

Make white sauce out of butter;heat butter in pan, add in flour,cheese, and ...

Preheat oven to 400F.In a medium, nonstick skillet, cook the onion, garlic ...

Cook the cabbage and onions in the butter or possibly fat over low heat 25 ...

Directions Prepare dressing by mixing mayonnaise with pineapple juice. Plac ...

Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on s ...

12 ounce. V-8 juice 2 tbsp. onion flakes 1 quart. stewed tomatoes 4 stalks ...

Chop up a medium head with 3 or possibly 4 unpeeled Granny Smith apples (co ...

Combine cabbage, celery, carrots, the peppers, and optional sesame seeds. M ...

* Rue (Ruta graveolens) is a culinary and medicinal herb not widely availab ...

Core the cabbage and cut it into fine, long shreds. Peel the carrots and gr ...

Combine the brisket, bones and water in a deep saucepan. Bring to a boil an ...

Dice the bacon and saute/fry in a large skillet over medium-high heat till ...

Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms ...

In a Dutch oven, brown beef. Add in all other ingredients: bring to a boil. ...

Saute/fry chicken in extra virgin olive oil for 10 min. Drain off oil. Use ...

To prepare salad: Pluck leaves of purslane, discarding thick stems. Reserve ...

Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili. Roast for ...