Arrange in layers in bottom of Corningware dish. Mix:

I used 1 tbsp. Laxmi brand mango chutney and 2 tbsp. Major Grey's. The Laxm ...

Remove the meat from the smoked chicken. Dice the onion and celeriac and pl ...

To make the tartare mix, finely dice the shallots, dill, chives and salmon ...

Beat the Large eggs with the lowfat milk or possibly cream, salt, Pepper an ...

First of all poach the salmon. Place it in a saucepan with a splash of whit ...

Gently loosen skin of chickens and rub with minced herbs, salt and pepper. ...

Prepare a charcoal or possibly wood fire in a domed grill and let it burn d ...

Scrub the potatoes and cut into very thin slices, preferably using a mandol ...

Wash and cut the collard greens and place them in a large stockpot. Add in ...

Stir fry in 1/4 c. oil, cabbage, celery, onions, ginger, garlic, mushrooms, ...

* Peeled and cut into 1/2inch dice** well rinsed in cool water, gently patt ...

1. Arrange lettuce leaves on serving platter. 2. Combine green onions, bean ...

Serve in small portions to begin a dinner or possibly for a light brunch. P ...

* Smoking woods can be as varied as Mesquite, Apple, Alder, Hickory, or pos ...

Stir chicken broth and mustard in 12 inch skillet. Add in mustard seed, bri ...

To serve the smoked salmon cheesecake remove from springboard pan and garni ...

Mix all ingredients well. Good on crackers, chips or possibly by the spoonf ...

Rinse the smoked shoulder under cold running water and place in a stockpot ...

Cook the potatoes in boiling salted water for 15-20 min or possibly till te ...

Combine cream cheese, vodka, red onion, dill and lemon juice. Spread 1/4 c. ...

With plastic blade of food processor, or possibly a mixer, mix cream cheese ...

Smoked Salmon And Wisconsin Cheese Rounds

In a small skillet heat the butter over moderate heat and cook the shallots ...