Combine lentils, onion, garlic, and wine; simmer 3 min. Remove from heat; a ...

Videz et preparez les perdrix saupoudrez l'interieur de sel et de poivre et ...

Yesterday evening, with a friend coming over for dinner, I broke out Madhur ...

1. Remove stems from mustard greens. Wash leaves thoroughly, and pat dry. C ...

Bat out the turkey breasts, unitl approx.5mm thick. Pour over the extra vir ...

In large skillet, heat oil over medium heat; cook onion, garlic, sage, salt ...

Saute/fry onions in warm butter in Dutch oven till lightly browned. Add in ...

1. In large heavy saucepan heat extra virgin olive oil and saute/fry garlic ...

Combine the lentils, water, and bay leaf in a large heavy-bottomed saucepan ...

In a medium saucepan, combine the lentils, garlic, bay leaves, and thyme. C ...

Serves 4-6 Heat the oil in a heavy saucepan over med-high heat. Add in the ...

In soup pot, saute/fry onions in 2 tbsp. broth till softened. In blender or ...

Rinse the lentils, discarding any debris. Place lentils, onion, garlic, bay ...

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with sunflower ...

Prepare the poaching liquid by combining all the ingredients except the bre ...

Barley and lentils mixed with yogurt and fresh mint make a refreshing side ...

Put the lentils in a heavy pot with 2 1/2 c. water and the tumeric. Stir an ...

Khichdi is a mixture of dal and rice that is cooked together so that the fl ...

1. In a stockpot, heat butter over medium heat. Add in onion, garlic, and c ...

Many years ago, restaurant dining meant fruit with every- thing. Now fruit ...

Simmer the lentils in the water till soft. Heat the oil in a pan and add in ...

Heat the oil in a wide soup pot with onion. Saute/fry over high heat, stirr ...

Triez les lentilles et lavez-les. Mettez-les a tremper 2 h si possible mais ...

Place lentils in a medium saucepan with the water; bring to a boil. Reduce ...