In saucepot, cook noodles as directed. Trim fat from steak and cun into 1 1 ...

Heat oil and saute/fry onion and garlic. Add in water and bouillon cubes. H ...

* 10-3/4 Condensed Cream of Mushroom** Shredded*** 5 c. BEFORE cooking Cut ...

Toss noodles with peanut oil. In a bowl large sufficient to hold noodles, c ...

Heat large non-stick skillet over high heat and sear meat on all sides, for ...

In large skillet, brown roast on all sides in warm oil. Transfer to any siz ...

In a small bowl, combine cooking sauce ingredients. In a large pot of boili ...

In bowl, combine honey, garlic, soy sauce, ginger, oil, vinegar, salt, pepp ...

In Dutch oven, combine water and chicken; bring to a boil. Skim off scum. A ...

Place chicken in large pot and cover with water. Add in 1 onion, 1 c. celer ...

Seam all the vegetables, except mustard leaves, with tofu till al dente. Co ...

This is a quick and easy side dish that makes peas yummy to eat and is the ...

Cook chicken breasts, remove and cook the noodles in the broth. Mix noodles ...

Heat all ingredients except noodles to boiling. Reduce heat. Cover and simm ...

To cooked noodles add in: soup, tuna and lowfat milk. Put in baking dish. T ...

Blanch the bean sprouts for a minute, then set them aside to drain. Boil th ...

The Jewish Holiday Cookbook, Gloria Kaufer Greene 1. Cook noodles according ...

Cook noodles according to package directions, omitting salt and fat; drain ...

1 Cook the noodles, according to the packet. Drain and toss with 1/2 tbsp g ...

*Available at some Asian markets In a blender blend together the peanut but ...

As soon as boiling, remove from heat. Mix dressing when slightly hot with n ...

Chop cabbage and onions; chill. Brown broken noodles and almonds in butter. ...

Buckwheat Noodles with Shiitake Mushrooms, Bok Choy, Ginger, and Scallions ...

Bring all ingredients (except noodles) to boiling in 4-qt Dutch oven; reduc ...