Wipe the lamb shanks with a damp cloth. Combine flour, salt, pepper and ore ...

Season the inside of the veal shoulder with the Herbes de Provence, half th ...

1 Remove any withered leaves from the chicory. Wash but don't cut. Peel and ...

1. Separately soak Chinese red dates and dry mushrooms. 2. Shred bacon, bam ...

1. Peel the eggplant and cut into slices about 1/2 inch thick. Score the sl ...

Slice lemon, skin on, as thinly as possible. Remove any seeds. Peel and sli ...

Heat the vegetable oil in a wok over medium heat to 325 degrees. Add in the ...

Rinse turkey neck, heart, gizzard, and liver; wrap liver and chill. Place n ...

1. Soak fermented black beans. 2. With a cleaver, chop ribs in 1- by 2-inch ...

1. Wash the ham and the bones and place in a large wok with bones under the ...

Preheat oven to 450F. Combine first 5 ingredients in metal baking pan. Seas ...

1. Thaw the lemonade concentrate, slice the onion, separate the onion slice ...

Sprinkle rabbit with salt. Coat with 1/3 c. flour; shake off excess. Fry ba ...

1. CHESTNUTS: Parboil for ten min, and remove the outer and inner skins. So ...

Leave onions whole after peeling. Put all ingredients, except salt and pepp ...

Heat oil in a dutch oven or possibly large, heavy covered pot over high hea ...

Makes 1 c. Preheat the oven to 350. With a large knife, cut off the top 1/2 ...

In a large skillet over medium-high heat, hot oil. Add in onion, garlic, an ...

Saute/fry onions in maragrine. Add in sugar and brown lightly. Add in lemon ...

Heat the fat in a pan, and quickly fry the pork till brown. Add in the whit ...

In a large heavy skillet heat oil over moderate heat till warm but not smok ...

In a small bowl, marinade the dry fruit, with sufficient port to cover, ove ...

1. Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic cloves. Com ...

Preheat oven to 350 degrees Fahrenheit. With a long thin, sharp knife, make ...