Juicy roast chicken liberally rubbed with this spice blend makes a universa ...

The classic flavors of this tried-and-true starter served with baguette toa ...

Though they’re quite irresistible right out of the oven, these moist ...

Once a way to make use of stale tortillas, tostadas are so good that it was ...

Like the best cutlet you can imagine, with a crisp crust and the added hint ...

This dish was the surprise of the year. The ingredients might seem ordinary ...

Our love of chicken salad was rekindled by this lively version, studded wit ...

Flattening the chickens decreases their cooking time somewhat, which makes ...

Chicken’s dark meat is great for grilling because it stays very moist ...

All sorts of English terms have made it into the Indian culinary lexicon. T ...

This ingenious technique cooks the chicken in a purse with its own juices a ...

There really isn’t a lot of work involved in making chicken stockR ...

For this classic French dish, culinary students were taught how to saut ...

Alsace’s dry Riesling lends a gentle richness to this creamy, comfort ...

We found the savory, juicy meat (simmered with blood-orange preserves and a ...

In Vietnam's favorite sandwich, a warm, crusty baguette lends its Continent ...

A shot of vinegar enlivens the concentrated sweetness of roasted parsnips&# ...

The overnight marinade means you just have to pop these deliciously sticky ...

Though this rich, intense, homey stew has the depth of a recipe handed down ...

This version creates a very moist rice, infused with intensely flavorful ch ...

Thickened with peanuts and made with the Mexican technique of blending and ...

Why resort to takeout? This spicy coconut sauce, brimming with stewed tomat ...

Chicken thighs are a natural for braising because they stay nice and juicy. ...

Take a tip from Asian home cooks and use bottled sauces to your advantage.