Braised Duck Legs With Shallots And Parsnips

To prepare duck: Preheat oven to 375 degrees. Season duck legs with salt, p ...

Crush salt, garlic, thyme, pepper and chili together with mortar and pestle ...

1. Peel sweet potatoes and cut in 1-1/2 inch cubes; dredge ligltly in corns ...

With a sharp knife halve the whole duck breasts and score the skin in a 1/4 ...

Wild duck, mildly spiced, and braised to perfection, makes a delightful eve ...

Orange wedges or possibly slices studded with whole cloves for garnish * ab ...

1. Mince scallions and ginger root. Combine with soy sauce and sherry. 2. W ...

The combination of spices in this dish impart a fabulous flavor to the duc ...

Trim excess fat off duck. Remove breasts and legs. Cut each breast and leg ...

Muscovy Duck Breasts W/juniper Braised Cabbage And Mushroom : Try this Musc ...

Preheat oven to 375 degrees. Trim duck legs of excess fat on inner thighs a ...

Duck thighs are marinated in soy and honey then seared before being simmere ...

1. Bone duck (see "HOW-TO SECTION"). Cut breast in two and spread ...

Trim excess skin from the duck legs, cutting the skin to the shape of the m ...

Duck with spiced red wine sauce and braised cabbage recipe - Preheat the ov ...

Duck legs are so underrated and this recipe will make you a fan. You can bu ...

1. Wipe duck inside and out with a damp cloth. Combine soy sauce, sherry, s ...

I'm afraid that this recipe is rather vague as it was a slap-dash approxima ...

Combine all marinade ingredients in a bowl. Add in duck legs and marinate f ...

Trim duck breasts of excess skin and fat. With a sharp knife, score skin in ...

1. Soak dry mushrooms. 2. Wipe duck inside and out with a damp cloth; then ...

Try this stylish dish for entertaining. With the skin removed, duck breasts ...

Cooking duck can be seen as a little daunting but it is super easy with thi ...