Carrot pureePlace all the sliced carrots in a pot and just cover with wate ...

Place a large pot over medium-high heat and add oil. Add the onions and s ...

Place everything in a small saucepot with a tight-fitting lid and bring to ...

ScallopsPlace the scallops in a bowl, add the olive oil, season with salt a ...

Season the meat on both sides with salt and pepper. In a large casserole, f ...

Peel, de-vein and butterfly prawns, leaving tails intact. When ready to coo ...

You'll need lamb shoulder chops again for this great dinner dish, but unlik ...

Carrots are a nonappreciated standby. We tend to use them for everything bu ...

This delicate, fluffy souffl? makes for a wonderful lunch served with a sal ...

This recipe would also make great muffins.

Serve this quick little side dish along with the salmon for a full meal and ...

It's easy to whip up tasty curry dishes by keeping a jar of curry paste in ...

The design of the miniature cake pan is the style-maker in this recipe. So ...

Roasting the potatoes covered with foil kick-starts the cooking and allows ...

Inspired by the garnish salad served in Thai restaurants, this appetizer ha ...

This classic carrot cake is simply the best. See Carrot Bundt Cake variatio ...

Ideal for a buffet dinner or a family celebration, this can-do-ahead vegeta ...

Crisp and tangy, this salad is a perfect prelude to a hearty holiday meal w ...

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A store-bought spice cake mix is a clever shortcut for making this deliciou ...

18 servings

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