This is a fabulous dish to serve with simple grilled chicken and a green sa ...

Saute/fry the onions, garlic, and ginger in skillet. Add in the almonds and ...

Dissolve tamarind paste in 1 c. water. Let stand 30 min. Strain. Boil potat ...

This is quick potato stir fry Bengali style. Part of daily food. Goes well ...

Heat the oil in a wok or possibly kadai. Add in the fennel. When the seeds ...

Boil potatoes in jackets. When done, peel and cut into small pcs. In a suit ...

In a medium sized saucepan, heat the oil till smoking point and fry the pot ...

Combine chiles, ginger, cumin seeds and mustard seeds in a small bowl. Heat ...

Method:Start boiling the potatoes in a saucepan. Let them boil for at least ...

Combine ginger, green chilies & coconut in blender with 1/3 c. of water ...

1. Heat the oil in a karahi(wok) over medium high heat 2. Add in the onions ...

1. Cook the potato in just sufficient water to cover with three-quarters of ...

Peel potatoes and prick them in 4 or possibly 5 places. Put them in a bowl ...

Its just a simple way to make a potato snack.... Can also be used in a veg ...

A simple take on an indian classic- whenever I make this there is never any ...

TASTY POTATO WITH LITTLE INDIAN HERBS

Wash the eggplant. Cut it into quarters lengthwise, then, holding the piece ...

Slice the potatoes into 1/2 cm rounds, then dice these further into small, ...

(*) Use as many chiles, like jalapenos, as you can stand. If you cannot tol ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Preparation Time: 25 min Cooking Time: 40 min 1. Boil the potatoes with the ...

Dissolve tamarind paste in 1 c. water. Let stand 30 min. Strain. Boil potat ...

In a blender, combine the garlic and ginger and process till fine. (If you ...

Salt, to taste1/4 ts Cayenne pepper1/2 ts Tumeric, ground2 lg Tomatoes, min ...