Preheat the oven to 375F. Clean and rinse the squid without removing the sk ...

Spray cooking spray into a small non-stick skillet over medium-high heat. S ...

Preheat oven to 180 degrees Celsius. Using a large baking tray, oil the bas ...

Torta al vino is a traditional wine-country cake with white wine in the bat ...

When you have a white truffle, enjoy it just as they do in Alba, with golde ...

Sautéed Zucchini - Zucchine al Tegame

Castagne al vino are a delightful reminder from Maremma that the simple ple ...

Roast Chicken with Rosemary and Orange - Pollo Arrosto al Rosmarino e Aranc ...

The deep flavor and delightfully varied textures of this pasta dressing dev ...

When duck is braised for sauce in Maremma, pappardelle is the pasta of choi ...

Macaroni and cheese has to be one of the quintessential American comfort fo ...

Though Treviso is recognized as the birthplace of tiramisu, the precise ori ...

Here's my version of our family's favorite Umbrian road food: the torta al ...

Here's another of my delicious discoveries at Le Lampare, a restaurant in T ...

Chocolate Soup - Zuppa al Cioccolato

This recalls for me the chocolate-and-bread sandwiches that sometimes were ...

This recalls for me the chocolate-and-bread sandwiches that sometimes were ...

Chicken braised in tomato sauce is always good but it's especially flavorfu ...

Braised Trevisano Radicchio - Radicchio Trevisano al Tegame

Here is a quick and tasty way to cook young artichokes: thin-sliced, slowly ...

Frangipane is a batter made of almond flour that, when baked, takes on a ca ...

Barolo is the king of Italian reds, a big wine, full of flavors, aromas and ...

Although it is great in a salad-sweet and bitter at the same time-in the co ...

I love baked pastas of all kind (as you probably know), as long as the grat ...