Zucchini and beets are baked into corn muffins to make a great side dish fo ...

Looking for little bites with big flavor? Whip up these apps for your next ...

You can make the aioli with a pasteurized egg if raw eggs are an issue.

These little taco-flavored treats in wonton crusts make mouthwatering, fami ...

Bakery Napoleons are good, but this make-at-home version, with puff pastry, ...

Make your own gourmet-to-go sandwiches with tender sliced steak, juicy toma ...

Refrigerated pizza dough and frozen chopped spinach make these savory calzo ...

Refrigerated pizza dough makes these calzones easy to put together. Enjoy ...

Eggnog and nutmeg turn ordinary cake mix into a deliciously different Chris ...

Sugar-glazed pecans and tender apricots pleasantly contrast with these shor ...

In EatingWell's take on Shepherd's Pie, we replace the potato toppi ...

In less than 30 minutes, you can make elegant smoked salmon snacks for any ...

Unlike other ricotta cheeses, ricotta salata is salted and aged, giving it ...

Try other nut butters in this crunchy snack.

Bubbling with rosy rhubarb and scented with orange, these mini pies are an ...

Filled with raspberry preserves and decadent white chocolate and mascarpone ...

These precious little tarts are so easy to make. Just add a dollop of whipp ...

A 5-pound pumpkin sitting on the kitchen counter inspired Mian Catalano, a ...

Pumpkin spice cakes are decorated with orange fondant and green candy to ma ...

Soft goat cheese and an array of herbs flavor these bite-size appetizers. T ...

You can find pizza dough at many supermarkets. If you have to buy more than ...

All you need is 6 minutes, 3 ingredients and 1 microwave oven, and you' ...

If using classic crust: Heat oven to 425 degrees F. If using thin crust: He ...

Shake the pears and the other filling ingredients in a zip top bag, then po ...