1. Preheat the oven to 150 C,300 F or possibly Gas Mark 2. 2. You will also ...

Pluck any remaining feathers from the pheasant. Heat the oil in a large pan ...

Chicken liver & juniper berry pate with orange caramelised onion recipe ...

Season the bird inside and out. Heat the oil and half the butter in a large ...

Cold-smoking imparts the meat with a delicate smoky flavour before it is co ...

Preheat the oven to 180 C/350 F/gas mark 4. Thinly slice the potato and fin ...

Pan fry the breasts. In a saucepan boil the berries, shallot and white wine ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Fish and sauerkraut sounds like a strange combination, but in fact, it's as ...

This recipe goes with Crab and Shellfish Fritters

This is another original predessert from the fancy-schmancy hotel where I w ...

1. Roughly chop the apples, peel and core included. Place in a preserving p ...

Trim duck breasts of excess skin and fat. With a sharp knife, score skin in ...

Core the apples but don't peel them. Cut in half lengthwise and then into 1 ...

Pre-heat oven to: 220 C/400 F/gas mark 7 Make dressing: liquidise blueberri ...

To prepare marinade, in a large bowl, combine all marinade ingredients till ...

1. Roughly chop the apples, peel and core included. Place in a preserving p ...

Rub the squab with salt and pepper inside and out then brown all over in th ...

The following spice mixtures are just samples of how to make each mix. Ther ...

Rabbit cooked with juniper berries and thyme in a French-style dish. You ca ...

In a measuring c., combine beef stock, gin, vinegar and juniper berries. Se ...

Combine all the marinade ingredients and squeeze the lemon quarters to rele ...

Game Pie With Rosemary And Juniper Crust

Lone Mountain's Executive Chef Gerard Van Mourik cooks down the stock to ma ...