Heat butter and stir strawberries and kiwi fruit and sugar into a runny sau ...

Melt butter in a hot pan. Add pears, 2 tbsp sugar and the lemon juice and c ...

Put the rhubarb into a saucepan with the sugar and cook on a gentle heat, s ...

Place washed baby spinach in a bowl and add strawberries. Top the salad wit ...

Here's a beautiful and special dessert: ivory canederli, sitting in a crims ...

We had a strawberry patch at Busoler, and we have one today at home in Doug ...

Limoncello adds just a touch of sugar and superb refreshing flavour to frui ...

This decadent dessert is exceptionally easy to make and incorporates the yu ...

It?s amazing how ingredients that are in season at the same time go so well ...

Zabaglione is a frothy, custard-like sauce of wine, egg yolks and sugar, th ...

The joy of a pavlova is in the contrast of texture. Unlike a baked meringue ...

If you like a really thick layer of mascarpone, double the filling. If masc ...

Nostalgia at its best - but fresher in taste and smaller in size.

Instead of making the strawberry compote, you can buy strawberry sorbet or ...

Refrigerated, Maple Cr?me Anglaise keeps well for 2 to 3 days and prepared ...

These golden clusters of sliced almonds are both chewy and crisp with a hin ...

A key to entertaining is getting everything prepared in advance. This froze ...

Tart rhubarb is combined with sweet strawberries in this classic British de ...

Sundaes are a real treat in the summer. Outrageous combinations of fresh fr ...

The flavour of strawberries and almonds are complementary. As an alternativ ...

Strawberries must be absolutely dry - do not wash. To clean, brush with a s ...

Add ? cup (125 mL) more sugar if you are using the garden variety rhubarb i ...

Stawberry pur?e can be made and frozen up to a couple of months in advance. ...

Fresh strawberries and a hint of orange liqueur give this ice cream cake a ...