The very small, dark greenish-brown du Puy lentils (also called French lent ...

To get ahead, you can prep everything in advance, but for best results, ass ...

Yields 18 hors d’oeuvres.

These slightly smoky, velvety rillettes are as good tucked into an omelette ...

Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and l ...

If you’re in the mood for “breakfast for dinner,” serve ...

This elegant starter takes fish and chips to a whole new level.

Layers and layers of thin, tender whole-wheat crêpes and smoked salmo ...

The rich chowder serves as a sauce in this dish. At the restaurant, they us ...

Andouille, the heavily spiced and smoked sausage that is a linchpin of so ...

Broccolini may also be labeled 'aspiration' or 'baby broccoli.' if using Or ...

Trout rule the mountain streams of America. I remember the fantastic flavor ...

If you can smoke bake a casserole, then you can also smoke roast. Smoke-roa ...

Be sure to use wild smoked salmon, preferably from Alaska.

Lapsang souchong, the variety of tea called for in this recipe, is made by ...

Chile 'poppers'—just pop 'em in your mouth—are on many restaurant ...

Smoke baking is a great technique to use for garlic bread, pizzas, quiche, ...

In this handheld treat, carrots, cucumbers, and smoked trout are tossed in ...

If you live near a Chinese market, pick up barbecued or smoked duck there. ...

To take the sandwiches on a picnic, use ciabatta rolls—they will stay ...

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turn ...

Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness ...

Smoked Salmon Chips

You can find crisp, delicate pea shoots in the spring at farmers' markets, ...