Remove Khlea from refrigerator. Scrape off fat, reserving 2 Tbsp.. Rinse Kh ...

Prep: 15 minutes; Cook: 13 minutes. Andrea's wine pick: Artichokes are know ...

MyRecipes recommends that you make this Stuffed Peppers With Spicy Creamed ...

Http://kalynskitchen.blogspot.com/2006/10/italian-sausage-and-bean-soup-wit ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Trim stem ends of chard. Thinly slice stems crosswise up to base of leaves; ...

Prepare the barbecue. Brush the onions with the oil and grill them, turning ...

I wasn't in love with this. Don't make again.

Wash and peel stems from chard and drop in boiling water. Cook about 3 min ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Cut stems and thick center ribs from Swiss chard leaves. Throw away center ...

Finding something creative to do with a new vegetable can be daunting but t ...

Heat oil in large saucepan over medium heat. Add in onion, celery and carro ...

This is a light and simple pasta salad, perfect on a hot day.

Originally a slow-cooker recipe that I adapted back to stovetop use since l ...

Sardine And Swiss Chard Pastelitos

Fresh chopped and stemmed spinach can be substituted for the Swiss chard.

3-1/2   pounds beef chuck flanken style ribs, well trimmed of fat ...

1   beef top-round steak (2 lbs.), 1-1/2 inches thick ...

1   pound dried white beans (cannellini or Great Northern) ...

1   teaspoon olive oil 4   ounces hot Italian s ...

2   tablespoons olive oil 1   medium onion, thi ...

The Swiss chard I planted last spring survived the winter to vigorously ret ...

A staple in the local diet in the south of France; Americans have been slow ...