Serve this soufflé straight out of the oven. Plunge the serving spoon in ...

Serve this light, savory soufflé at brunch or at dinner as a side for be ...

Serve this spectacular jewel-toned soufflé with roast beef and steamed a ...

MyRecipes recommends that you make this Hot Maple Soufflés recipe from C ...

Cake flour is a fine-textured, soft wheat flour with a high starch content, ...

MyRecipes recommends that you make this Orange Soufflé recipe from Cooki ...

MyRecipes recommends that you make this Chocolate-Prune Souffle recipe from ...

The skin of the sweet dumpling squash is edible when cooked, so you don't h ...

Italian Parmigiano-Reggiano cheese has a superior nutty flavor you won't fi ...

A dusting of powdered sugar or cocoa powder is a traditional garnish for th ...

The combination of brown sugar and browned butter gives this rich dessert a ...

These chocolate soufflés are an uber-decadent dessert and the perfect fi ...

Savory and sweet, this soufflé can be served as a side dish or dessert.

Fragrant, ripe mangoes work best in this recipe. Check that the flesh yield ...

White potatoes work best for this recipe. Although they are similar in appe ...

You can make the sauce for this cake a day ahead and keep it refrigerated. ...

Check your local farmers' market for the freshest spinach. Squeezing the co ...

Use your favorite chopped nut in place of pistachios, if desired.

MyRecipes recommends that you make this Ham, Corn, and Cheese Soufflé re ...

Unlike traditional soufflés, these don't need to be served immediately ( ...

This soufflé doesn't rise over the edge of the dish, but it's rich and d ...

Because this dish contains no beaten egg whites, it is not a true souffl� ...

These chocolaty soufflés, which are airy and elegant, garnered out test ...

This may be an updated rendition of a spinach soufflé, but it follows th ...