The sophisticated flavors of this lovely scallop starter will surely impres ...

Chinese five-spice powder, a blend of warm, fragrant spices, seasons meaty ...

Baby turnips, carrots and fennel are more mild in flavor and more delicate ...

Perfectly seared foie gras has a crispy exterior and a soft, gelatinous cen ...

Easy and quick, seared chicken breasts are served with a rich pan sauce the ...

Duck and Pinot Noir are a classic combination. Look for Muscovy duck breas ...

This salad makes a stylish lunch dish or a light supper. Oranges, scallops ...

Lean and juicy Muscovy duck yields more meat than other domestic duck bree ...

The dressing for this salad includes tahini, a thick paste made of ground ...

Make perfect salmon and serve with asian greens.

A tasty combination of seared haloumi and fresh tomato salsa.

Pan seared salmon and ‘smashed’ peas with fresh mint & lem ...

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

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We discovered this in Cooking Light in 2002 and have been eating ever since ...

Crisped skin contrasts beautifully with tender flesh

America's Test Kitcen, pg. 317

Adopted from Food Network's Seared Scallops with Bacon, Tarragon and Lemon

East meets West in a fabulous chicken dish!

Lamb holds up against most red wines due to its earthiness and slight game ...

This recipe comes from Cooking Light. I don't flour my scallops, like the o ...

This is from 30 Minute meals, with Rachel Ray. I just wanted to see how ba ...

I think fruit really compliments the subtle sweetness in seafood and this r ...