* Note: Brown star-shaped seedpods available at Asian markets and specialty ...

Garnish:Fresh flat leafed parsley sprigs Preheat oven to 425 degrees. Throw ...

Notes: If making up to 2 days ahead, cover and chill; sauce thickens when i ...

Hollowed-out white turnips create delicate vegetable cases for this Middle- ...

Fresh minced rosemary give the pork a wonderful taste.

Combine cherries and Port in heavy small saucepan. Bring to simmer over med ...

Cooking Channel serves up this Pan-Roasted Filet Mignon Stuffed with Englis ...

MyRecipes recommends that you make this Standing Rib Roast with Green Peppe ...

In a 3-4 qt pan, combine cranberries, onion, vinegar, raisins, port, nutmeg ...

Find recipes for Port Wine Cranberry Sauce and other Christmas recipes. Get ...

Port adds a rich, spicy flavor to the sauce in this recipe. However, you ma ...

Preheat oven to 350 degrees. Spread walnuts on baking sheet. Bake till toas ...

Bake on regular cycle.

Pork Tenderloin With Port And Ancho Sauce

Combine 1/3 c. water, 2 Tbsp. chopped mint and sugar in small saucepan. Sti ...

In a heavy metal casserole, heat the oil till smoking and brown the meat we ...

This spread keeps for 3 weeks if refrigerated. Make to serve with bread or ...

I've made this goose several times, and it is fantastic. A perfect holiday ...

Blue cheese, Port and walnuts are pureed in a food processor before being t ...

Portobello mushrooms and port wine sauteed with sour cream and butter, to b ...

Fresh figs poached in a rich reduction of port wine, spices, and orange zes ...

I don't know if this was done in the 70's, but I happened to throw these to ...

Cheddar cheese, sour cream, and port wine combine to make a very adult dip ...

An old world combination of chicken and cherries in a dark port wine sauce ...