The mouth-watering aroma will give you a preview of the fabulous flavor.

Low-cal and oh so good.

Dijon mustard and thyme flavor the pork tenderloins in this recipe.

Pan Seared Pepper Crusted Pork Tenderloins With A ...

Pork Tenderloin With Bell Peppers And Chipotles

Cracked Black Pepper Seared Pork Tenderloin Over B ...

Rosemary And Pepper Crusted Pork Tenderloin

Smoked Pork Chops With Peppered Orange Glaze

ADAPTED from Cooking LIght, Jan/Feb 2011, p 32

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Try this Pork Tenderloin with Dr. Pepper Barbecue Sauce recipe from a membe ...

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

German/Pennsylvania Dutch/Historic Personal comment: I grew up not far away ...

This is really good served with brown rice.

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Cooking Light, January 2011

A great way to use up left over pork and rice!

Pork, Corn, And Three Pepper Soup

When you're in a hurry, use leftover pork (or chicken) and jarred roas ...

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Place pork in freezer while you prepare the vegetables, it will be easier t ...

From Jan/Feb 2011 Cooking Lightserve with mashed potatoes