A trio of fruit flavors makes a delicious combination in this winning pie. ...

This is a light Dessert or snack. It is 36% calorie reduction from the trad ...

This is definitely my favorite rhubarb bar, received from my mother (of cou ...

Spontaneous dessert from today afternoon.

My mom gave me this recipe years ago, and I had lost it until just now. Th ...

At our library I found a series of cookbooks by Edna Staebler: Cakes and Fr ...

These scones are delicious right out of the oven or reheated later on and c ...

A lil different muffin recipe with a nice topping to give it a crunch and a ...

DO AHEAD Chutney can be made 1 week ahead. But keep chilled

A very rustic style dessert pie - always better if you have your own rhubar ...

From Taste of Home. I love rhubarb, almost as much as I love lemon and rico ...

My mom has an ancient cookbook from the St. Lawrence Seaway region of Quebe ...

Yummy rhubarb and what flavor jello you choose..good with strawberry, straw ...

This is a baked French dessert that is typically made by baking fresh fruit ...

It's rhubarb season, freshly done~mmmmm good~

Tastes like strawberry-rhubarb pies you've made before, but without the str ...

This chutney is a perfect mixture of sweet, tart and savoury flavours, perf ...

Healthy, sweet and perfect for spring - make use of your garden's fresh rhu ...

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Since I had less than 2 lbs of rhubarb left, I decided to bake a cake using ...

Yummy~healthy for the family~ and no sugar~

This recipe is very good and was given to me by a friend. The recipe can b ...

Yet another coffee cake, this time for rhubarb fans.

Spring is the season for magnificent rhubarb. So energetic is this harbinge ...