Makes 4 (1-cup) servings.

6 servings

3 servings, 1 cup each

6 servings

1/2 cup ...

1-1/2   lb. Brussels sprouts 8   cu ...

3   tablespoons white balsamic vinegar 3 ...

1-1/2   cups butter, softened 1   c ...

1-1/2   cups butter 3   cups ...

2-1/2   cups all-purpose flour 1-1/2 &nb ...

6   whole cloves, cracked 4   inche ...

Two culinary gems- lobster and asparagus meld luxuriously in this recipe.

Serves: 10 Prep time: 20 minutes Cook time: none This dip is garlicky, lemo ...

This are so good I love them at least once a week. The balance of lemon and ...

Ellen rose prefers to use Meyer lemons in this Lemony Pecan-Buttermilk Cake ...

Combine all of the ingredients except the chicken. Place the chicken pcs in ...

This is an old recipe usually cooked at every Indian's home. I have given i ...

Even people who don't like lemon like these squares. The somewhat sweet sho ...

This is a Betty Crocker recipe with a few changes... you can make a differe ...

Bring stock to a boil in a large saucepan - then add in artichokes, potato, ...

MyRecipes recommends that you make this Lemony Goat-Cheese Chicken recipe f ...

Heat oven to 350 degrees. Grease a 9- by 5- by 3-inch loaf pan. Place cerea ...

A coffee cake for those looking for flavor.

*Broccoli should be cut into medium florets with 1" stems, for a total ...