For a truly special fish dish try Pascal Proyart's sea bass recipe, a mouth ...

For a simple but classic Italian starter try James Martin's recipe for a de ...

Brighten your day with this dazzling and delicious combination of mahogany- ...

An autumn treat from Giorgio Locatelli: wild mushrooms cooked in wine and ...

Curtis Stone's delicious golden gnocchi and wild mushrooms make a fantastic ...

Try Gioconda Scott's colourful and tasty wild rice salad, flavoured with fr ...

Crisp brioche, baby spinach, a wild array of mushrooms and a luscious butte ...

For an appetising starter try David Laris's recipe for filo cases filled w ...

Enjoy one of autumn's seasonal treats with Raymond Blanc's elegant recipe f ...

For a ‘no expense spared’ dish, try James Martin’s beef ...

This is a nice change from ordinary quiche. Full of ham, wild rice, mushroo ...

A tasty vegetarian stroganoff that won't have you missing the meat.

Risotto rice absorbs delectable flavours from dried porcini mushrooms, herb ...

Smoking can be good for you with Rannoch Smokery's sumptuous smoked venison ...

If you've roasted a brace of pheasants, then it is simplicity itself to tra ...

This is a hearty soup with a lot of texture. It is perfect in winter with a ...

Stir-fried chicken with asparagus served over wild or long-grain rice. Quic ...

Impress your holiday guests with this crisp, moist and absolutely delicious ...

A supremely filling, hearty soup. I serve this on cold rainy days with a lo ...

This soup is creamy and deliciously hearty. Chicken is simmered with wild r ...

A medallion with fresh fish along with a savoury custard!

Wild boar is a favourite throughout Tuscany and Umbria. Here it is cooked w ...

This is something I created while on holiday in Scotland, using locally cau ...

This is a hearty filling, spicy soup made with sweetcorn, chilli peppers, v ...