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Partially freeze pork; cut pork into 1x1/4-inch strips. Sprinkle meat with ...

Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and ...

If you can follow what I am about to write you, you might come up with some ...

Here is a warm and sour tofu which I am doing today from a recipe which I m ...

Bring stock to simmer, add in soy sauce, pork, and mushrooms. Simmer 10 min ...

* Will probably work with only 2T oil. Heat wok; add in oil. Stir-fry the g ...

Soak mushrooms in warm water for 30 minutesl; squeeze out water and chop. I ...

In a heavy kettle, bring the broth to a boil. Meanwhile soften the shredded ...

Makes 8 Servings Heat oil in large saucepan over medium-high heat. Add in p ...

For a vegetarian version, use vegetable broth and add a little extra tofu t ...

1. Peel chayote and cut in 1/8-1/4" dice. Peel shrimp; combine shells ...

Combine cornstarch, sherry, salt and pepper in a bowl. Add in chicken and s ...

Combine ginger, Sherry, garlic, soy sauce, chili oil, lemon zest, 5-spice p ...

Even summertime is the perfect time to satisfy your soul with a piping hot ...

Soak the dry and fresh mushrooms and tiger lily buds in hot water for 20min ...

Serve this soup as a light meal, or pair it with Shrimp Fried Rice with Eda ...

Heat the sesame oil in a large saucepan, over medium heat. Add in the ginge ...

Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves an ...

Preheat oven to 350 degrees. In a large skillet over high heat, heat half t ...

Soak mushrooms in warm water for 30 min. Drain, remove and throw away stems ...

Thermometer. ( two hundred seventy-five degeees F.) Reduce heat or possibly ...

You can also grill these zesty shrimp. Place the shrimp skewers on a grill ...

1. In a large soup pot, heat 2 c. of broth. Add in celery, cover and steam ...