Open faced cheese sandwiches with peppers, tomato and onion. This is a favo ...

Japanese marinade sauce gives a lovely taste and texture to broiled mackere ...

This is a quick and easy (and very tasty!) prep for chicken breasts. Serve ...

So easy to marry chicken with the popular tang of ranch dressing--just mari ...

Who says making a feast has to take forever? For large gatherings like Pass ...

A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy toppin ...

'My mother made Broiled Pizza Burgers when I was growing up. We like them f ...

This tasty preparation for chicken with carrots and potatoes uses fresh ros ...

This Italian inspired appetizer is quick, tasty, and beautiful to the eye. ...

Firm, delicious grouper tastes fantastic with a Creole-style rub and topped ...

Fresh grouper is my absolute favorite. It is a mild fish and this recipe m ...

Very easy, very tasty, very tender London broil. A great meal with hardly ...

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil ...

This simple preparation for lobster tail enhances the natural flavor of the ...

A simple and easily adjusted broiled open face sandwich concoction. You can ...

Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then ...

Sauerkraut and barbeque sauce top roast beef on this quick and easy open fa ...

Chicken breasts broiled with an herb butter seasoned with garlic, parsley, ...

Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and ...

Short ribs boiled, then broiled and basted with a molasses, mustard and ket ...

This salmon is coated with a thick layer of pesto, sort of like icing on a ...

My husband thinks these scallops are better than any we have found in any r ...

In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spre ...

London broil is grilled with spices and topped with a rich bleu cheese butt ...