Heat caramels in 1/3 c. evaporated lowfat milk, then set aside (may keep on ...

Caramels Au Chocolat - Chocolate Caramels. A French Dessert, that takes 20 ...

Mix cake, butter and 1/3 c. lowfat milk. Spread 1/2 batter in 9 x 13 inch p ...

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Preheat oven to 350 degrees. In a large bowl, combine cake mix and nuts; cu ...

Mix together first 3 ingredients. Pour 1/2 of mix into greased 9 x 13 inch ...

Heat caramels with 1/3 c. evaporated lowfat milk over low heat, stirring ti ...

Prepare cake mix according to directions on package. Spoon half of batter i ...

Combine caramels and 1/3 c. evaporated lowfat milk in top of double boiler; ...

In a double boiler, heat the caramels with the lowfat milk. Combine the cak ...

Heat caramels with 1/3 c. of lowfat milk over low heat, stirring till smoot ...

Heat caramels in 1/3 c. lowfat milk. Set aside. Grease and flour 13"x9 ...

Heat caramels with 1/3 c. lowfat milk over low heat, stirring till smooth. ...

Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine cak ...

Refrigeratedough 1 to 2 hrs. Heat oven to 400 degrees. Mold dough by rounde ...

Ooey-gooey chocolate & caramel goodness disguised as a brownie. Wha ...

Prepare cake according to package directions. Spoon 1/2 batter into a greas ...

Heat caramels and 1/3 c. evaporated lowfat milk over low heat. Mix cake mix ...

These are incredible and loaded with great flavors. A huge hit around my h ...

Mix cake according to directions on box. Pour half of batter into a greased ...

Wonderful for the upcoming holidays Betty Crockers Christmas Cookbook Heat ...

Prepare cake mix as directed on package; spoon half the batter into a greas ...