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No cream. From Cook's Illustrated.

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Good for fat fast

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From the March/April 2011 Cooks Illustrated magazine

This is a converted recipe from a place I used to eat at as a kid called th ...

This is a converted recipe from a place I used to eat at as a kid called th ...

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Easy and yummy!

I use broccoli stems left after using florets for a broccoli salad.

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Good for fat fast

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Simmer first 5 ingredients till cubes are dissolved. Make a rue in another ...

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3 cups broccoli -- cooked and chopped, or frozen (cook it first!)4 ounces c ...

1

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