Trim fat from tenderloin. Combine 2 Tbsp. soy sauce and next 6 ingredients; ...

Use an instant-read meat thermometer to determine doneness. Our tenderloin ...

Preheat oven to 400 degrees. Split tenderloin open down its entire length. ...

As easy marinade which I found in Rachel Rays Magazine. I don't usually ma ...

Very easy dish with beef tenderloin. Beef tenderloin is a great cut of mea ...

This is an Emeril recipe that I have made a million times-it is so easy and ...

The contrast of textures and flavors - crunchy onions, seared steak, creamy ...

Rub the salt all over the tenderloin for 1 to 2 min. Then chill the meat, u ...

Heat oven to 425 degrees. Place beef in a jelly-roll pan. Rub with oil, sal ...

For a beef tenderloin recipe that's perfect for holiday entertaining, coat ...

MyRecipes recommends that you make this Beef Tenderloin With Bordelaise Sau ...

Cut a pocket in the side of each steak, fill with Mushroom Filling. Wrap ea ...

Heat oil in medium skillet over high heat. Season beef with salt and pepper ...

Coarsely chop thyme, rosemary, bay leaves and garlic. Combine with red wine ...

Elegant dish. So tasty and so full of great herbs. Serve this with pride.

Place steaks in wide, shallow dish. Combine lime juice, chili pwdr, 1 Tbsp. ...

Top pan-seared beef tenderloin fillets with a homsemade horseradish cream s ...

Lb. beef slices lightly so all are the same shape. Shake meat in flour, sal ...

Cooking Channel serves up this Grilled Beef Tenderloin with Golden Beet and ...

NOTE: With 3 ounce, 324 calories, with 12 grm. of fatOn a platter, pour 1 t ...

Preheat the oven to 400 degrees F (200 degrees C). Tie the beef with butche ...

Try this Beef Tenderloin recipe from a member of the MyRecipes Community

Preheat oven to 425 degrees. Tie meat with string at 1 inch intervals, if n ...

Combine vinegar, extra virgin olive oil, pepper, salt, ketchup and Worceste ...