The sweet and acidic vinaigrette unites with the salty bacon and, along wit ...

Think of the best sweet-potato pie you’ve ever eaten and then take a ...

In the discussion of preserving fruit by canning versus freezing, why doesn ...

These muffins truly give the flavor of corn its due.

"Smothering" means braising a tough cut of meat to tenderize it. Sl ...

One of the most popular items on Peacock’s menu at his Watershed res ...

There are many different gumbo recipes, all taking advantage of local ingre ...

Potatoes aren’t a backbone starch in the South, but they’re o ...

In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar c ...

More nuts than filling and a seriously buttery crust make for a beguilingly ...

This four-layer stunner may just render all your other chocolate-cake recip ...

This "assembly of greens," as Miss Lewis would say, has a supple te ...

Miss Lewis first developed this recipe as a way of jazzing up canned green ...

These crescent-shaped, fruit-filled pastries are found at church picnics, c ...

You'll return again and again to this recipe since it can be assembled in a ...

“Grits love salt,” says Peacock, and his creamy-white grits dem ...

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch fr ...

Miss Lewis mentions buttermilk cookies, which she pairs with ice-cold lemon ...

The cliché, in this case, turns out to be true: Biscuits benefit fro ...

Residents of Brunswick, Georgia, and Brunswick County, Virginia, are both f ...

This shrimp’s gentle preparation yields an utterly soothing broth th ...

Boiling this strong coffee with eggshells clarifies it by helping the groun ...

The brown sugar in the ingredients list below is there to mellow the acidit ...

This juicy, fresh-fruit version evokes those described in 19th-century sout ...