Mint extract comes from both the flowers and leaves. There are more than 30 ...

Distillation is the method used to manufacture extracts. They are more conc ...

Chocolate and orange is a winning combination. All the elements for this de ...

Lemon poppy seed cake is always a favourite. You can make 1 big cake or 2 s ...

The delight of these pavlovas resides not only in their lovely pink colour ...

This classic key lime pie recipe follows the traditional technique of not b ...

Tart and refreshing, these are a Canadian staple. Be sure to let your base ...

These little shortbread bites literally melt away on your tongue. If tanger ...

Heap this airy mousse into fancy dessert cups-or even fancier chocolate she ...

A lemony light cheesecake enhanced by apricots and white chocolate that loo ...

This dessert is based on the popular blintzes. The rhubarb is added to the ...

Kick-start your day with these hearty breakfast muffins. My favourite muesl ...

Bean salads can be an easy side dish to enjoy with a Mexican-inspired dinne ...

The spicy heat of the red pepper flakes makes a pleasant change when servin ...

Serve this quick little side dish along with the salmon for a full meal and ...

An unusual but excellent vegetable to serve with pork chops. The slight bit ...

Refrigerated, Maple Cr?me Anglaise keeps well for 2 to 3 days and prepared ...

Serve fast, versatile couscous as a hot side dish or let it cool and stir i ...

A delectable potato dish that can be made ahead. Prepare until the final ba ...

It's easy to whip up tasty curry dishes by keeping a jar of curry paste in ...

These cr?pes can also be made with lobster and or crab if you like.

Americans love tri tip as it is a flavourful, juicy steak. It is less known ...

Use a medium curry paste, as it best balances the sweetness of the hoisin s ...

The poppy seeds coat the fish, much like bread crumbs, to give this recipe ...