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Imperial Turkey With Curry Gravy

This golden brown turkey breast, excerpted from the cookbook The Food You C ...

Brining the turkey and rubbing an intensely flavored butter under the skin ...

To brine the turkey you need space for a 5-gallon pot in your refrigerator. ...

Before roasting the turkey, we lay a few bacon strips on the breast, which ...

I think a fresh organic turkey tastes best. You can make the gravy while th ...

Dry Rubbed Roast Turkey With Pan Gravy

Grilling the turkey frees up the oven for the rest of the feast. Learn how ...

Living in the Pacific Northwest, with our bounty of berries, tree-ripened f ...

The secret to this succulent bird is an inexpensive metal pan. We used the ...

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajil ...

When food editor Shelley Wiseman was asked to develop a recipe for an over- ...

Looking for a classic turkey with some added depth of flavor? This is the o ...

A bacon-herb butter goes under the skin before roasting, which infuses the ...

If you're eager for your turkey to have a luscious, crisp skin, you'll love ...

Herb And Mustard Turkey With Green Onion Gravy

Both the turkey and the gravy get big-time flavor from earthy dried porcini ...

Salty Italian bacon flavors both the turkey and the gravy. Does it get any ...

This gets a delicious lift from lemon in the butter, in the gravy, and unde ...

Ted Allen created this recipe for Epicurious as part of a Thanksgiving menu ...

Easy and elegant: a beautifully simple bird and a rich wine gravy.

Be sure to rub the turkey with the spice mixture the day before roasting.

The Thanksgiving turkey conundrum: How to keep the breast meat from drying ...