Couscous And Raisin Stuffed Squash

This is a recipe for dolamades, an eastern European specialty.

Stuffed pork chops that are brioled not baked. Good with parmesan green be ...

* Use a large sweet onion, such as Spanish, Bermuda or possibly even the Vi ...

Combine all ingredients, blend in sufficient warm water to moisten well. Us ...

This is a savory stuffing which was shared by a friend years ago. It looks ...

Try this Sausage Stuffing w/Raisins recipe from a member of the MyRecipes C ...

This recipe came from an estate sale. I obtained it when I purchased the f ...

FOR THE CORNBREAD: Preheat oven to 400 to 400 degrees. Coat an 8-inch-spaur ...

Core apples; enlarge each opening slightly. Place each apple on a 12x18-inc ...

* Note: Available at Greek, Middle Eastern and most Italian markets. Prehea ...

A more than adequate serving per person! Tasty and satisfying.

I’m trying this one for sure, I’m thinking this may be the di ...

Preheat the barbeque to high. Put the raisins to soak in the hot water. In ...

Awesome stuffing!

Saute/fry green onions in a skillet coated with cooking spray till tender; ...

This recipe conveniently uses the microwave to cook the peppers and heat th ...

Cream Large eggs, sugar and butter together. Add in pineapple, cubed bread ...

Preheat the oven to 400 degreesF. Prick the aubergine skins with a fork, th ...

TO MAKE THE STUFFED PORK TENDERLOIN: Preheat the oven to 425-degrees. Cut a ...

I plan to use this recipe this Thanksgiving, deleting the pecans, raisins a ...

This simple dessert tastes just as delicious as it looks. After brushing wi ...

Preheat the oven to 400 degreesF. Prick the eggplant skins with a fork, the ...

Heat over to 350. Heat 3 Tbsp butter in skillet over med-high heat Add in o ...