Fresh chopped and stemmed spinach can be substituted for the Swiss chard.

Add in onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 h ...

In a 5- to 6-qt pan over high heat, combine broth, bay leaf, and peppercorn ...

Oven browned beef is simmered with red wine, beef broth, and seasonings. Ro ...

This is a very good Brunswick stew made with last night's leftover pot roas ...

Hearty New Mexico inspired dish that can be made vegetarian simply by omitt ...

In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew ...

A beef chuck roast is baked with onions, garlic, salsa and beef broth until ...

This is an excellent and easy stew recipe. Great to make the night before a ...

Mediterranean Lamb Stew With Parnips, Roasted Chil ...

Food Network invites you to try this Chicken and Sausage Stew with Oven Roa ...

Savory Beef Stew With Roasted Vegetables

Preheat the oven to 450 degrees. Let the roast rest at room temperature for ...

MyRecipes recommends that you make this Beef-Vegetable Stew with Savory Pot ...

I brought a joint of beef from the frozen food shop, and because it was che ...

Higher in calories due to the pork roast but one of the easiest and healthi ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Use large shallots because they are easier to peel than small ones.

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Preheat the oven to 400 degrees. Place the onion, garlic, leeks, carrots, p ...

Dark beer helps create a flavorful background for this beef and vegetable s ...

Preparation 2 1/2 hours 1. Trim fat from beef. Cut beef into 1-inch pcs. In ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Roasted Salmon with a Fennel And Tomato Stew : Try this Roasted Salmon with ...