In a blender place onions, oil, vinegar, mustard, paprika, pepper, salt, an ...

Dressing: 1/2 pint mayonnaise juice of 1/2 lemon 1/4 c. Zatarin's Creole Mu ...

Put egg in stainless steel bowl, add in lemon, salt and pepper. Whip till e ...

Put all ingredients, except shrimp, in blender and blend till well mixed. P ...

This makes twelve appetizer portions, but I've used larger prawns and serve ...

In a mixing bowl, combine all of the above ingredients, whisking well to in ...

CUT PEPPERS AND VEGETABLES IN 1/4" SQUARES SERVE IN AVACADO HALVES MIX ...

Put all ingredients for the sauce except the oil into blender container. Co ...

Put all ingredients, except shrimp, in blender and blend till well mixed. P ...

Shrimp Remoulade

Shrimp Remoulade can be an appetizer or a main dish salad. The sauce can b ...

Bring 2 qts water to a rolling boil with 1 Tbsp. salt. Add in shrimp, retur ...

*Creole Mustard can be found in supermarkets and gourmet food stores. Mix a ...

The original New Orleans rémoulade sauce is an assertive vinaigrette ...

Fried Green Tomatoes With Shrimp Remoulade

Combine all the ingredients except the shrimp; mix well. Place in a contain ...

This is another one of those classic New Orleans dishes which appears on ev ...

Boil shrimp-just til turn pink, do not overcook Drain; whisk mustard, vineg ...

MyRecipes recommends that you make this Shrimp Remoulade Croustades recipe ...

Shrimp Remoulade

Shrimp Remoulade

Shrimp Remoulade #2

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Mix above ingredients thoroughly. This is sufficient sauce for 2 pounds of ...