* Get rather thick slices of Shark and use 1 per person. Slice the filet al ...

Rinse shark with cool water; pat dry with paper towels. Set aside. Combine ...

Chunks of mako shark perch atop Indian-style rice redolent of cinnamon, bay ...

Divide cape shark into serving size portions. Mix all ingredients and pour ...

I think you will love this one

In a large bowl, combine the onions, garlic, bay leaves, paprika, lemon jui ...

Rinse shark with cool water; pat dry with paper towels. Set aside. Drain pi ...

Rub salt well onto fish pcs. Use a small amount of oil to coat a shallow ba ...

Brush the steaks with extra virgin olive oil. Combine the remaining ingredi ...

** See recipes for Clarified Butter, Veal Glaze and Veal Stock. Pat shark s ...

An interesting twist to a a favorite dish. A side of sour cream, shredded ...

Combine all marinade ingredients. Marinate steaks 1 to 3 hrs before grillin ...

Combine orange peel & juice, oil, onion, rosemary, thyme & salt in ...

Combine soy sauce, orange juice, catsup, minced parsley, lemon juice, peppe ...

This dish can also be made with swordfish rather then shark. YUMMY! Pre ...

This is such a great recipe loaded with great flavors.

Preheat oven to 400 degrees Fahrenheit. Dip shark steaks in egg on both sid ...

This recipe for fresh grilled shark steaks with a hint of lemon brings out ...

Cubes of shark meat are marinated in a mixture of oil, Worcestershire sauce ...

For a new twist on Mexican food, try these unique shark enchiladas, baked i ...

Shark, with its meaty firm texture, fries well with this breading made of b ...

Shark Au Poivre

You can also make these with swordfish, halibut or sea bass.

Swordfish, halibut or sea bass fillets are also delicious here.