Sweet and savory flavors—a hallmark of Moroccan food—combine ...

The inspiration for my recipe comes from Richard Olney’s Simple Fren ...

I like to use a Merlot in this recipe, but any full-bodied red wine, like C ...

Lee believes that classic dishes are far from being precious artifacts; the ...

Beef Shank and Sausage Ragù with Whole Grain Spaghetti* As much as w ...

Mint with lamb is a classic combination. Here, the mint is made into a grem ...

Tender veal shanks get great depth of flavor from lecsó, a kind of H ...

Far from being a culinary museum piece, the pressure cooker deserves a plac ...

In this luxurious dish, the marrow from slow-simmered beef shanks combines ...

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 'Vul ...

Browning the lamb shanks helps seal in the juices when they braise.

What to drink: A red Rhône wine like Châteauneuf-du-Pape or Gigon ...

This recipe serves 4 as a main course after you set aside half of the veal ...

If an herbes de Provence blend isn't available, use a combination of dried ...

Braised Lamb Shanks On Soft Polenta With Bay Leave ...

This is similar to the classic veal osso buco. Capocollo or pancetta (avail ...

Active time: 1 1/2 hr Start to finish: 5 1/2 hr

At the restaurant, orzo (rice-shaped pasta) is served alongside the gravy-r ...

Tom Valenti was the first chef in New York City to cook this great recipe. ...

These Asian-inspired lamb shanks are wrapped and baked in individual foil p ...

Our food editors agree that this is one of the best-tasting and most elegan ...

The veal shanks are extremely tender and have lots of great-tasting sauce. ...

You'll notice that there's no wine or other braising liquid called for here ...

Serve these succulent braised lamb shanks dressed in a savory apple-shallot ...