Serve this low-calorie, low-fat pork roast with tartly sweet rhubarb sauce.

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet ...

For the most succulent slices of lamb, serve the roast medium-rare to mediu ...

Here, we make a roulade with a leg of lamb and fill and coat it with fresh ...

For this intensely flavorful rib eye steak from chef Bernie Kantak, restaur ...

The herb rub lends delicious savory flavor to the outside of your turkey, w ...

Summery and full of fresh herb flavors, this dish is as colorful as it is t ...

You'll want your dinner guests to see this impressive pork roast so car ...

Try this chicken recipe from Betty Crocker.

The rub is just moist enough to cling to the chops easily. The recipe makes ...

Ground pepper and spices give this rub a Caribbean kick. Use it on chicken ...

Curry, cumin, coriander, mint, turmeric and ginger make a delicious Indian- ...

The dried herb coating on the turkey and a pilaf-style stuffing add a new t ...

With slivers of garlic and a fresh herb rub, this leg of lamb soon becomes ...

The flavorful rub for the beef roast is much lower in sodium than most purc ...

Trim the pork of any silverskin and excess fat, and cut each tenderloin on ...

Pork shoulder is often braised or smoked, but Andrew Green, wine director f ...

In this wet rub, we let the aromatic champion take center stage-a sure winn ...

A slight anise flavor from the fennel seeds stands out in this spice combin ...

Succulent lamb chops get a savory kick from a dry rub in this quick-prep gr ...

Ryan Hardy first tasted a version of this succulent pork from a street vend ...

Prepare the rub ahead of time and put it on the lamb, then refrigerate for ...

Rub this fresh rosemary, sage, and thyme combo onto chicken and fish before ...

In a medium bowl, mix the sage, zest, 1 ounce salt, and 1 tablespoon pepper ...