In a heavy metal casserole, heat the oil till smoking and brown the meat we ...

At the restaurant, this dish is served with cilantro mashed potatoes. The p ...

Roasted Sea Bass With White Port

By donna webb

Roast Leg of Lamb with a Port And Rosemary Glaze : Try this Roast Leg of La ...

Roast Tenderlean Leg of Lamb with Redcurrant And Port : Try this Roast Tend ...

For broth:Heat oil in heavy large saucepan over medium heat. Add in turkey ...

Dark, flavorful goose is a popular dish around the holidays, especially in ...

I've made this roast goose several times and it is fantastic. A perfect Chr ...

A whole goose is stuffed with fruit, before being roasted to perfection and ...

Sear the partridge in the oil till proportionately browned. Season and roas ...

Preheat oven to 425F. Rinse turkey and pat dry inside and out. Season turke ...

The rich color and taste of his dish makes it an excellent foil for turkey. ...

Ducky's Port Sauce: Bring Port to simmer in 2-qt saucepan then add in orang ...

Pekin ducks, also called Long Island ducks, are the only choice in most sup ...

For glaze:Boil all ingredients in heavy large saucepan till reduced to 2 c. ...

I've made this goose several times and it is fantastic. A perfect holiday m ...

Requires some preparation 24 - 48 hrs in advance. Read entire recipe before ...

Duck:1 whole duckling, about 5 pounds; neck, giblets and all visible fat di ...

Preheat oven to 220 C. Place lamb in a roasting dish and brush with a littl ...

Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sw ...

Preheat oven to 400 degrees. Toss shallots with oil and 3 tsp. thyme on sma ...

Make Sauce: Cut off duck wing tips at joint. Combine neck, heart, gizzard a ...

Garnish:Fresh flat leafed parsley sprigs Preheat oven to 425 degrees. Throw ...