Sofrito in Spanish simply refers to any well cooked sauce. In Puerto Rico i ...

Pasteles are wrapped green banana stuffed meat pastries, traditionally serv ...

Coquito Puerto Rican Eggnog

Place all ingredients in a blender and process for 3 min at high speed till ...

Food Network invites you to try this Puerto Rican Coconut Milk-Rum Christma ...

Food Network invites you to try this Sauteed Pineapples in Dark Puerto Rica ...

This drink puts a spicy in every event

Cuban (Puerto Rican) Beans. A Cuban Side Dish, that takes 2 hours and 5 min ...

1-2 Days before cooking, slice off any excess fat. Wash pork well. Dry. Wit ...

A sweet and salty mix of Spanish flavours! Delicious!

Great tasting rice with pork

Johanovich, 1979). The book has lots of other plantain recipes, too. The re ...

Heat oil in heavy large pot or possibly Dutch oven over high heat. Add in b ...

Cabbage is one of the most widely used vegetables in Latin American cuisine ...

A well seasoned roast pork with Latin American flavours. Take the dripping ...

Mix all the ingredients together, then refrigerateovernight.

Adobo simply means "seasoning mix" and every spanish spea ...

Start with 4 c. of stock - and add in more as needed, depending on whether ...

Harlem Really Cooks by Sandra Lawrence

First, break up bread into small pcs. Add in evaporated lowfat milk, large ...

Saute/fry onions, pepper, and celery. Add in shells and cook for 5 min. Add ...

The taste and aroma I grew up with. Pleasingly appetizing. I cannot empha ...

Give this a try. I usually do it with a whole turkey, but have also done it ...

Boil the potatoes and carrots in salted water till tender, 30 to 40 min. Dr ...