Seared Duck Breast with Pear and Balsamic Compote with Shallot Reduction

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A nice cosy meal for when the nights get colder. It is great with orzo and ...

On large platter alternate tomato and boconcini, sprinkle with course salt ...

Coarsely grind peppercorns with a mortar and pestle. Pat steaks dry and coa ...

Recipe uses 100g/3½oz salmon fillet, skin removed, dash olive oil, salt ...

Try this Simple Balsamic Reduction recipe from a member of the MyRecipes Co ...

This is one of the best little sauces I have made in a while - if you like ...

Preheat broiler. Arrange chops on broiler pan. In a small pot, combine vine ...

Balsamic Reduction Syrup

Serve this up for date night, its sure to be well recived

Combine the vinegar and chicken broth in a non-reactive pan. Bring to a sim ...

A great easy to make dish for special occasions (well, you could make it ju ...

Recipe uses 1 vine tomato, seeds removed, chopped, 1 handful fresh basil le ...

Recipe uses 200g/7oz sirloin steak, sliced, olive oil, for drizzling, salt ...

Recipe uses ½ pear, peeled, core removed (leave the pear intact), 25g/1o ...

Recipe uses 2 tbsp olive oil, ¼ onion, finely chopped, 1 garlic clove, c ...

Mix the cinnamon and the sugar. Score the fat of the duck breast and season ...

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