Equipment and preparation: You will need a commercial vacuum-pack machine a ...

Make the stuffing. To prepare the fresh chestnuts make a cut in the skin on ...

Rich, gamy pigeon breasts and hot, juicy blueberries are set on a bed of mi ...

Recipe uses 1 orange, zest only, 110g/4oz demerara sugar, 1 large mango, pe ...

Brown the birds in an oven proof casserole large sufficient to take them re ...

Like pheasant, pigeon is best when kept moist during cooking. In this recip ...

Soak beans overnight (if using the dry beans). Combine 6 c. water and beans ...

Roll out 225g (8 ounce) of the pastry and line a 20cm (8 inch) flan dish; b ...

Heat the oil in a saucepan and add in the onion; simmer for 5 min. Add in t ...

Season the pigeons with salt and pepper and fry them in some of the oil til ...

Heat the butter and oil in a frying pan and brown the pigeons well all over ...

It may be easier to buy whole pigeons for this recipe, and to remove the br ...

Press firmly down on the breasts of the pigeons to snap the rib cages and f ...

Pour accompagner: 100 gr de riz long grain Preparez la farce en melangeant ...

Preparez la farce en travaillant le hachis avec les oeufs frais le sel le p ...

Le plat se fait en trois operations: d'abord le rotissage des pigeons paral ...

Recipe uses 1 tbsp olive oil, 1 squab pigeon, legs and wings removed, ½ ...

Prepare the pigeon by removing the legs and wings, leaving the breast intac ...

Peel, slice and dice pineapple. Wash and dry squab. Into each body cavity p ...

Arrosez-les de temps en temps et a mi-cuisson versez le porto. D'autre part ...

Desossez les pigeons par le dos mais en laissant les ailes et les cuisses e ...

Typical rice and pigeon peas recipe from my Dominican Republic relative. P ...

A rich and gamy soup makes an impressive starter, or can be served with cru ...

Desossez les pigeons en veillant a les conserver entiers. Avec les os faite ...