Nonstick skillets are incredibly helpful when preparing lean fish like the ...

For the FourCoursemen dinners (as well as his restaurant, Farm 255), chef M ...

Ben Towill hand-crushes grapes for this fresh salsa, but pureeing some of t ...

Heat 1 teaspoon butter in a 12-inch skillet over medium-high heat. Add the ...

In a medium saucepan over high heat, bring the potatoes to a boil in enough ...

Alain Coumont's simple dessert delivers a lot of flavor without a lot o ...

For a sauce option to serve with sauteed chicken breasts rather than beef, ...

Chef Robert Wiedmaier gives butchering demos at the Butcher's Block in ...

This is a terrific all-in-one meal and an inventive use for salmon: Grace P ...

These small succulent birds are perfect for special dinners. Prep time is o ...

In a resealable bag combine the water, sugar, the 1/4 cup salt, thyme, clov ...

This is the dish for those special occasions when you want to showcase your ...

You can dress up this dish by adding a few dried figs, if you like. Trim of ...

"This is an easy way to bring height-of-summer cookout mojo to our fav ...

This simple chicken dish is great for any special occasion. Guests won' ...

CHEF WAY: At the new Rivera in Los Angeles, John Sedlar fuses French techni ...

A cast-iron skillet is the perfect vessel for a simple roast chicken. Almos ...

A quick soak in an orange juice brine infuses the chicken with lots of flav ...

Oaxaca is famous for its complex mole sauces, often made with more than 20 ...

The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wo ...

Favorite Mediterranean vegetables like eggplant, red pepper and portobello ...

A couple of simple steps is all it takes to create a smooth gravy using chi ...

If you have smoked Spanish paprika (called pimenton), this is a great place ...

In a medium saucepan, melt 2 tablespoons of the butter. Add the parsnips an ...