I saved the best cake for last....Even tho this cake takes time to make... ...

Serve with a green salad and corn on the cob for a complete meal. Court ...

No two Remoulades are the same. Add your own tastes. Calm it down or spice ...

If you’ve never tried to make a traditional French baguette—i ...

I spent a week on the Gulf and ate gumbo every day. I couldn't get enough ...

If you have a sweet tooth, this recipe was made for you. This fried dough s ...

Takes all day to cook but well worth the wait.

Serve these spicy grilled shrimp with bread for sopping up all the sauce. ...

Forget the kiddie stuff in the box. this is slap yo' momma good. It oculd b ...

Red beans & rice are esy to make but too many cooks junk this simple re ...

Authentic New Orleans. Serve with whiskey or rum sauce.

I found this recipe on bigoven.com and is from Chef Terry Conlan, Lake Aust ...

Jazz up your supper tonight with this almost effortless, Cajun-spiced shrim ...

this is a real great tasting cheesecake if you love pecans and cheesecake ...

This is the discription of the sandwich.......The muffufletta sandwiches' n ...

A mile high and a mile wide! The olive mixture must be prepared a week ahea ...

Just saw this on Emeril on the FLN and the aromas had to be terrific when h ...

New Orleans Finest Shrimp 'n' Grits. Its not Southern if you don't have gri ...

I have not actually tried this recipe yet and serving sizes need to be veri ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Soul food takes on a spicy accent in gumbo packed with flavor, spice and pl ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

There was not very much that I could change in this recipe from: Emeril La ...

Substituting the granulated sugar with Splenda- Sugar Blend for Baking will ...