This is such an easy pud to make, but looks unbelievably impressive. That, ...

These tasty little tarts are always the first things to go at my dinner par ...

This lovely tart uses sweet and tangy redcurrants with juicy pears for a wi ...

A simple, yet elegant way to prepare salmon. Salmon is topped with Dijon mu ...

The only tricky part of this recipe is working with filo pastry, but once y ...

Seasoned, cooked and shredded chicken is used to fill these crisp filo past ...

These tarts are made with buttered filo pastry and filled with zesty Ricott ...

This is the result of an experiment because I was somewhat tired of apple s ...

Warm melted brie and sauteed mushrooms are wrapped in a filo triangle. Grea ...

A combination of spring vegetables, lively herbs and zesty lemon makes a re ...

Feta, coriander and mint are some of the ingredients in this Greek style di ...

I have been working with various stuffing for filo parcels. This is by far ...

Spinach and Mushroom Filo Roll is a delicious treat you'll love to gorge on ...

Great after school snack or a quick lunch

These little tartelettes will make your day, any day of the year

My take on 'spanakotyropita'. It's so easy and so tasty! This is quite a ve ...

This is not a standard recipe, this is royal! Best way to eat: Fast, befor ...

Homemade pastry

The original recipe said easy...wasn't for me but the end result was pure H ...

Spinach Pie, or Spanakopita, comes in many forms in Greece. This recipe is ...

A very cute little pie, and can be served with a green salad and crusty bre ...

Filo is a paper-thin pastry of Greek origin, similar to other pastries used ...

Lamb with an international touch. The filo pastry, prosciutto and bocconcin ...

Get more fish in your family’s diet with smoked trout filo parcels.