* Note: Your choice depending on whether you serve with meat or possibly da ...

This colorful and easy salad brings goodness of traditional kasha for your ...

Here's an alternative to rice. KASHA: Roasted buckwheat, like groats. 1/4 c ...

Cover kasha with water & cook for 20 to 30 min. Add in more water if ne ...

Looking for a Mediterranean dinner? Then check out this cheesy kasha and le ...

* Note: Kasha is roasted buckwheat groats. Schneider uses Wolff's kasha, th ...

In a 4-qt pot, saute/fry the onion and celery in oil. Add in chicken and st ...

Soak the beans in water to cover for 12 hrs. Drain. Brown the meat and onio ...

Food Processor Directions: Insert steel blade in food processor. Coarsely c ...

Cook onion in butter till tender, not brown. Stir uncooked kasha and egg to ...

In a large bowl, mix with beaten egg the kasha, salt, onion and parsley. In ...

6 servings

8 servings

5 servings

1   cup dried bow-tie pasta 2   cup ...

Imagine a meal you'd relish in the depth of a Russian winter and you'll und ...

In a large saucepan over medium-high heat, bring 5 c. water and the soup mi ...

Combine kasha and egg white; mix thoroughly. Put kasha mix into large prehe ...

4 TO 6 SERVINGS DAIRY-FREE This old-fashioned favorite tastes so good, no o ...

Cooking Channel serves up this Kasha and Varnishkes Recipe recipe plus many ...

Adina, I hope this is the one you want. I have an OLD Wolff's Kasha Saute/f ...

Use kasha prepared according to basic recipe on package. Put together all i ...

* To toast hazelnuts, preheat oven to 350 degrees. Spread nuts in pie pan a ...

Add in the lentils to a deep saucepan and cover with 4 c. water and the bay ...