Enjoy this delectable dish from the Tanner Brothers combining Gressingham d ...

Recipe uses 4 x 175g/6oz duck breasts, just removed from the fridge, salt a ...

Recipe uses 1 small red onion, finely chopped, 1 tsp finely chopped fresh g ...

Recipe uses ½ duck breast, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp black p ...

Recipe uses 2 tsp coriander seeds, 1 tsp ground ginger, 1 tsp ground mace, ...

Recipe uses 75g/3oz clear honey, 1 tbsp umeboshi paste/plum paste (availabl ...

Recipe for Duck Breast with Thyme Infused Honey and Balsamic Pan Sauce from ...

Duck With Honey Peppercorn Sauce

Recipe uses 4 duck legs , 15g/½oz salt per kg of duck legs, 2-3 sprigs f ...

Recipe uses 1 duck breast, skin scored, salt and freshly ground black peppe ...

Duck à l'Orange, is given a Chinese touch in these sophisticated kebabs, ...

A piquant marinade brings out the succulence of duck meat, stir-fried to se ...

Recipe uses 1 duck breast, skin on , salt and freshly ground black pepper, ...

1. Heat the oil in a frying pan and gently fry the duck breasts for 20 min, ...

Recipe uses 1 duck breast, skin scored, salt and freshly ground black peppe ...

Preparation:1. Using a sharp knife, trim and remove the sinew and membrane ...

Welcome to the recipe section of Nigella.com, where you�ll find lots o ...

1. Wash leaves and reserve. 2. Heat one STARTERspoon of honey in a warm fry ...

Rinse the duck and pat dry. Salt and pepper the duck, inside and out. Place ...

Season the duck breasts with salt and pepper. Brush the frying pan with a l ...

Vegetable oil, or possibly, clarified, butter, for searing Preheat oven to ...

These duck breasts are the nicest I've ever cooked. You'll find yourself pu ...

Heat heavy large skillet over high heat. Cook duck, skin-side down, till sk ...

Duck Breasts With Orange, Honey And Tea Sauce