Modeled on North African stews, this aromatic vegetarian main course can be ...

Part side dish, part sauce, this pureed spinach is my take on the Indian di ...

Enjoy this vegetable-rich nibble as they do in Spain, spooned onto small ro ...

Chickpeas are rich in both types of dietary fiber, which are important for ...

Rajat Parr was born in Kolkata in 1972 and didn't leave until he was 22 ...

Puree the tomatoes and their juices, the vinegar, saffron, and 1/2 cup wate ...

At just $0.72 per serving, this delicious roasted vegetable and chickpea di ...

Dress up your next chuck roast or round roast with tomatoes, chickpeas, cum ...

Prosciutto can be salty, so taste it before you add the entire amount. I fi ...

The assertive flavor of broccoli rabe and rosemary are paired with sturdy c ...

This quick and easy okra and chickpea stew is full of Moroccan flavors. The ...

Bring a pot of lightly salted water to a boil. Add rotini and cook 8 to 10 ...

The nutty goodness of slowly browned onions, spices and sweet potato are of ...

This recipe combines the flavors of two Middle Eastern favorites--hummus an ...

Butcher-shop owner Tanya Cauthen likes flavoring supremely tender braised l ...

Chickpeas are a fine source of protein and heart-healthy folic acid. Here, ...

Oven-dried tomatoes give this simple stew an astounding depth of flavor. Se ...

Before opening Zahav restaurant in Philadelphia, chef Michael Solomonov vis ...

Toss the spices and chickpeas together and bake to create a super simple sn ...

Chickpeas make this exotic dish a terrific player in any vegetarian menu.

Chef Jerry Traunfeld, inspired by a trip through India, flavored this cream ...

Chicken is marinated in seasoned yogurt for this recipe. The couscous side ...

When time is of the essence, this hearty stew makes a quick meal. It has a ...

Healthy and delicious, this simple vegetarian pasta recipe makes the perfec ...