CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and oil i ...

Blanch green beans in large pot of boiling salted water till just crisp-ten ...

Trim the bottom of the endive heads and remove the outer leaves if necessar ...

Notes: Belgian endive leaves make great vessels for creamy fillings such as ...

Notes: Up to one day ahead, assemble the appetizers, cover and chill.

MyRecipes recommends that you make this Gorgonzola and Belgian Endive recip ...

Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. ...

3   bunches (1 pound) watercress, tough stems removed ...

Salade aux endives et au RoquefortBlend together the vinegar, mustard salt ...

This is a very easy and very impressive salad. I love this a lot, hope you ...

Thinly slice the belgian endive heads reserving 10 to 12 leaves to garnish. ...

Belgian Endive Spears with Gruyere Pesto - The Huffington Post

Marinade: In a screw-top jar combine wine vinegar, extra virgin olive oil, ...

Wash endive and chicory in cool water and dry. Cut off bottom of endives, s ...

Place rack 6 inches from broiler element; line baking sheet with foil. Trim ...

In a bowl, mix shrimp with wasabi paste or possibly horseradish, ginger, an ...

In a heavy kettle combine the endives, cut sides down, in two layers, the l ...

Gently pull out the large outer leaves of the endives and slice the centers ...

Wipe the endive clean with a damp cloth. Cut off the root end and separate ...

Rub the butter over the bottom of a shallow flameproof casserole or possibl ...

Endives served with caviar, sour cream and chives make this a grand prize w ...

Braised Belgian Endive

With the endive leaves arranged in concentric circles on the platter, this ...

This recipe is from chef Peter Doyle from Cicada in Sydney. 'This dish is a ...