Recipe uses 1 tbsp olive oil, 3 Jerusalem artichokes, peeled and sliced, Â ...

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From Vatch's Thai Cookbook

5

Heat about 3-inches of oil to 360 degrees in a heavy pot. Slice the shallot ...

Once the polenta is made (which, for convenience, can be done a day or two ...

Chef's Note Rémy Giraud offers a way to discover - or rediscover - ee ...

Prep: 10 minutes, Bake: 20 minutes.This recipe goes with Roasted Filet of B ...